1 lb. extra lean ground beef or 1/2 lb extra lean ground beef and 1/2 lb ground turkey

1 c. diced celery

1/2 c. diced green pepper

1 medium onion, chopped

2 small cans tomato sauce, less 2 T.

1 small can kernel corn, drained well

1/4 t. pepper

1 T. sugar

2 T. corn oil margarine

1 pkg. cornbread mix

 

Brown ground beef, add vegetables, except corn, cook until pepper is softening. Add seasoning, tomato sauce, corn and butter. Pour into 10-inch square baking pan, mix cornbread according to pkg directions, then spoon over top of meat mixture. Bake at 400°F for 30 minutes or until cornbread is done. Serves 6-8.

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