Combine berries, sugar, salt, cinnamon, and flour.
Pour into pie crust - dot with butter on top. Lattice with 2nd pie crust or pie pastry. Bake at 450 degrees for 10-15 minutes - Drop temp to 350 degrees and bake for 30 minutes. Crust should be medium brown. Cool slightly and serve. Fruit will be hot! Serve with vanilla ice cream optional.

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