1 small onion, peeled & diced

1 stick of butter, melted

15 oz. jar of cheese whiz

10 oz. pkg. chopped frozen broccoli, thawed

1 can cream of celery soup

1 1/2 c. instant rice, uncooked

3/4 c. milk

2 c. cooked chopped chicken

1 c. butter-tasting crackers, crushed

2 c. grated cheddar cheese

 

Place onion and butter in pan and cook until onions are tender. Add the Cheese Whiz, broccoli, soup, rice, and milk. Stir to mix well. Place in a greased 11x7 inch baking pan. Top with chicken. Sprinkle with crackers and top with cheese. Bake at 350°F for one hour. 

 

Makes 6 servings. 

 

This is a good way to use leftover turkey in the freezer. Just thaw in the refrigerator over night and it will be ready for the casserole the next day. 

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