English Pea Salad

2 cans (15 oz) of young English peas, drained

1/2 c. shredded cheddar cheese

1 bunch green onions chopped (include some of the green tops)

1 small jar pimentos

2 hard boiled eggs, diced into small bites

2-3T. sweet pickle relish (to taste)

1t. yellow mustard

2-3T. mayonnaise (to coat all the ingredients)

Salt & pepper (to taste)

Mix all ingredients. Store in refrigerator covered. I like to make it ahead of time and let flavors blend as it chills.

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