1/2 c. mashed fruit

2 containers (8-oz. each) fruit flavored yogurt (preferably fat free)

1 container (8oz) Non-Dairy Whipped Topping thawed

 

Combine fruit and yogurt then fold in whipped topping. Blend well. Spoon into freezer container. Freeze until firm - about 4 hours. Remove from freezer and place in refrigerator about 30 minutes before serving. Serve in place of ice cream. 

 

Can be served in graham cracker crust as pie.

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