1 1/2 lbs. prepared stew meat

1 can cream of mushroom soup

1 can french onion soup

1 small container fresh mushroom pieces - about 3/4 cup

1 small onion - diced fine (optional)

 

Place all ingredients into crock pot, coat meat with soups - stirring to coat. Cover and cook on Low 6 hours - high 4 hours. Prepare rice per package instructions. Serve beef tips over rice with salad on side.  

Back to Kathy's Korner

See The Newsletter