4-5 c. nuts

1/3 c. white Karo syrup

1/2 c. sugar

2 t. to 1 T. salt

2 T. butter

 

Grease large cookie pan with butter. Heat oven 325°F. Heat syrup, sugar, & salt to boil. Place nuts on cookie sheet. Pour syrup mixture over nuts. Bake 25 minutes stirring 2-3 times during baking.

 

Pour out on aluminum foil. Cook 30 minutes then break apart. Store in air tight container.

 

Mom used pecans. Tastes great. 

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