Tex-Mex Casserole

4-5 c. cooked chicken; white meat - cut into pieces

1 pkg. (1 lb) tortillas (corn or flour) - cut into pieces

1 can cream of mushroom soup

1 can cream of chicken soup

4 oz. taco sauce

4 oz. salsa (your strength! I prefer mild)

1 small can chopped black olives

1 small white onion, chopped

1/2 lb. cheddar cheese (I use closer to 1 lb.)

1/2 c. milk

1 large can chili

1 small can mushrooms, drained & chopped

Mix soups, chili, salsa, taco sauce, olives, garlic- 1 chopped clove if desired, and milk together in large bowl.

Layer in casserole dish in this order - Start with mixture, then tortillas, chicken, cheese. Always end with cheese layer.

Bake at 375°F for 45 minutes.

Serve with Spanish Rice and salad.

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